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Tuna Soft Tacos

A definite kid pleaser - packed with nutrition and energy.

Makes 4 tacos
Prep time
15 min
Time to Table
15 min

Ingredients

8
corn or small flour tortillas, warmed
1 cup (200 mL)
shredded cabbage
1/2
avocado, sliced or chopped
1/4 cup (50 mL)
chopped red onion
1 can (80 g)
CLOVER LEAF® Tonno Preferito Yellowfin Tuna in Olive Oil (3x80g)
or
1 pouch (85 g)
CLOVER LEAF® Rip'n Ready Pouch TM, Yellowfin Tuna Pouch

Preparation

  1. For each taco, stack 2 tortillas together.
  2. Split cabbage, avocado, onion and drained tuna evenly between each taco.
  3. Fold and serve with salsa.

Nutrition

Amount per serving% Daily Value
Calories
210
Fat
6 g
9%
Saturated Fat
0.5 g
Trans Fat
0 g
Saturated + Trans
3%
Cholesterol
10 mg
Sodium
135 mg
6%
Carbohydrate
32 g
11%
Fibre
4 g
16%
Sugar
1 g
Protein
8 g
Vitamin A
Vitamin C
15%
Calcium
2%
Iron
4%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Low in Sodium
- High Source of Fibre
- Good Source of Vitamin C

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