Tuna and Potato Galette
A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges.
Makes 12 appetizers
Prep time
15 min
Cook Time
25 min
Time to Table
40 min
Ingredients
1 can (170 g)
Clover Leaf Flaked White Tuna, drained
1
medium potato, peeled, shredded (1/2 cup/125 mL)
1
clove garlic, minced
1
green onion, chopped
3 tbsp (45 mL)
light cream
1/4 tsp (1 mL)
dried Italian seasoning
1/8 tsp (0.5 mL)
each salt and pepper
1
9-inch (23 cm) frozen deep dish pie shell, thawed according to package directions
2 tbsp (30 mL)
grated Parmesan cheese
-
Chopped fresh parsley
Preparation
- In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
- Remove pie shell from foil pan and place on baking sheet; flatten. Spoon potato/tuna mixture evenly into centre of pastry, leaving a 1 1/2-inch (3 cm) border. Fold dough border over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.
Prepared with
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Calories | 140 | |
Fat | 8 g | 12% |
Saturated Fat | 2 g | |
Trans Fat | 0 g | |
Saturated + Trans | 10% | |
Cholesterol | 10 mg | |
Sodium | 190 mg | 8% |
Carbohydrate | 11 g | 4% |
Fibre | 0 g | |
Sugar | 0 g | |
Protein | 5 g | |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 2% | |
Iron | 2% |
Claims Per Serving
- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
