Tuna and Potato Galette
A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges.
Makes 12 appetizers
Prep time
15 min
Cook Time
25 min
Time to Table
40 min
Ingredients
1 can (170 g)
Clover Leaf Flaked White Tuna, drained
1
medium potato, peeled, shredded (1/2 cup/125 mL)
1
clove garlic, minced
1
green onion, chopped
3 tbsp (45 mL)
light cream
1/4 tsp (1 mL)
dried Italian seasoning
1/8 tsp (0.5 mL)
each salt and pepper
1
9-inch (23 cm) frozen deep dish pie shell, thawed according to package directions
2 tbsp (30 mL)
grated Parmesan cheese
-
Chopped fresh parsley
Preparation
- In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
- Remove pie shell from foil pan and place on baking sheet; flatten. Spoon potato/tuna mixture evenly into centre of pastry, leaving a 1 1/2-inch (3 cm) border. Fold dough border over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.
Prepared with
Nutrition
Amount per serving | % Daily Value | |
---|---|---|
Calories | 140 | |
Fat | 8 g | 12% |
Saturated Fat | 2 g | |
Trans Fat | 0 g | |
Saturated + Trans | 10% | |
Cholesterol | 10 mg | |
Sodium | 190 mg | 8% |
Carbohydrate | 11 g | 4% |
Fibre | 0 g | |
Sugar | 0 g | |
Protein | 5 g | |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 2% | |
Iron | 2% |
Claims Per Serving
- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol