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Tuna and Potato Galette

A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges.

Makes 12 appetizers
Prep time
15 min
Cook Time
25 min
Time to Table
40 min

Ingredients

1 can (170 g)
Clover Leaf Flaked White Tuna, drained
1
medium potato, peeled, shredded (1/2 cup/125 mL)
1
clove garlic, minced
1
green onion, chopped
3 tbsp (45 mL)
light cream
1/4 tsp (1 mL)
dried Italian seasoning
1/8 tsp (0.5 mL)
each salt and pepper
1
9-inch (23 cm) frozen deep dish pie shell, thawed according to package directions
2 tbsp (30 mL)
grated Parmesan cheese
-
Chopped fresh parsley

Preparation

  1. In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
  2. Remove pie shell from foil pan and place on baking sheet; flatten. Spoon potato/tuna mixture evenly into centre of pastry, leaving a 1 1/2-inch (3 cm) border. Fold dough border over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan cheese.
  3. Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.

Nutrition

Amount per serving% Daily Value
Calories
140
Fat
8 g
12%
Saturated Fat
2 g
Trans Fat
0 g
Saturated + Trans
10%
Cholesterol
10 mg
Sodium
190 mg
8%
Carbohydrate
11 g
4%
Fibre
0 g
Sugar
0 g
Protein
5 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol

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