Spicy Tuna Pad Thai Chili

Prep Time2 min
Cook Time 3 min
Time to Table5 min

One of our most popular ‘Take 5’ recipes with 5 simple ingredients and ready in 5 minutes – dinner! You’ll love the taste everytime!


1 cup Vermicelli rice noodles, medium width
1 can (142 g) Clover Leaf® Flaked Light Tuna - Spicy Thai Chili
1 cup Snow peas, sliced julienne (set some aside for garnish)
1 cup Grated carrots (set some aside for garnish)
1 cup Coconut milk


  1. In a large bowl, cover the rice noodles with boiling water and let soak for 3 minutes.
  2. While the noodles soak, in a large sauté pan, add the tuna, sliced snow peas, grated carrots and stir together over high heat. Add the coconut milk.
  3. Drain noodles and toss with tuna sauce in the pan.
  4. Serve in a shallow bowl and garnish with remaining grated carrots and snow peas.

Tip: Can also garnish with fresh bean sprouts, crushed peanuts, lime wedges or cilantro.


per serving
% Daily
Fat15 g20%
Saturated Fat11 g
Trans Fat0 g
Saturated + Trans55%
Carbohydrate18 g
Fibre2 g7%
Sugar6 g6%
Protein9 g
Cholesterol10 mg
Sodium160 mg7%
Potassium350 mg7%
Calcium30 mg2%
Iron3 mg17%

Claims per serving

Low in Cholesterol 

This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our Privacy Policy for more information on the cookies we use and how to delete or block them.