Quick and delicious. Easy to assemble. High on your weekly menu list.
VINAIGRETTE:
2 tbsp Fish sauce
1 tbsp Lime juice
½ tsp Garlic, grated
1 tsp Ginger, grated
1/2 tsp Brown sugar
LARB SALAD:
2 Green onions, chopped
¼ cup Red onion, thinly sliced
2 pc Radish, thinly sliced
¼ cup Cherry tomatoes, halved
2 tbsp Fresh mint
2 tbsp Thai basil, fresh
2 tbsp Coriander, fresh
2 cans (85 g each) Clover Leaf® Flaked Light Tuna - Spicy Thai Chili
6 Butter lettuce
1 tsp Freshly cracked black pepper (plus more for garnish if you would like)
For the Vinaigrette:
For the Larb Salad:
For Serving:
Amount per serving |
% Daily Value |
|
---|---|---|
Calories | 190 | |
Fat | 7 g | 9% |
Saturated Fat | 1 g | |
Trans Fat | 0 g | |
Saturated + Trans | 5% | |
Carbohydrate | 17 g | |
Fibre | 3 g | 11% |
Sugars | 13 g | 13% |
Protein | 17 g | |
Cholesterol | 35 mg | |
Sodium | 1890 mg | 82% |
Potassium | 300 mg | 6% |
Calcium | 50 mg | 4% |
Iron | 3 mg | 17% |