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Slammin' Salmon Tacos

Taco Tuesday can be any day with this quick and convenient, 15-minute recipe.

Serves 
Prep time
5 min
Cook Time
10 min
Time to Table
15 min

Ingredients

8
6 inch soft corn tortillas or small flour tortillas
4 cans (142g each)
Clover Leaf Flaked Sockeye Salmon (skin & bones pre-removed), drained
1
fresh lime, half for juice and half cut in wedges
1 tbsp
taco seasoning or chili powder and salt
1 cup
shredded cabbage mix
1-2 tbsp
cilantro chopped
White Sauce ingredients
1/2 cup
Sour Cream
1 tbsp
Hot sauce

Preparation

  1. Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds. 
  2. In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes. 
  3. Divide salmon and fill the warmed tortilla.  Top with cabbage and cilantro.  
  4. Combine sour cream and hot sauce. Drizzle white sauce over cabbage and cilantro.
  5. Garnish with lime wedges and serve immediately.

Tip:

  • Serve with your favorite salsa or hot sauce.

Nutrition

Amount per serving% Daily Value
Calories
300
Fat
8 g
12%
Saturated Fats
3 g
Trans
0 g
Saturated Fats + Trans
15%
Cholesterol
70 mg
Sodium
720 mg
30%
Carbohydrate
30 g
10%
Fibre
3 g
12%
Sugars
2 g
Protein
29 g
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
30%

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