Curried Shrimp Devilled Eggs
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Shrimp Cocktail Sauce
Serves4
Prep Time15 min
Time to Table15 min
While this appetizer packs a bit of punch, it will surely bring the sizzle into your party. Tone it down with some sour cream, if you must.
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USED IN THIS RECIPE
Ingredients
1 1/3 cup (325 mL) ketchup
2/3 cup (150 mL) chili sauce
1/2 tsp (2 mL) tabasco
1/4 cup (50 mL) horseradish
1/8 tsp (0.5 mL) pepper
2 cans (106 g each) CLOVER LEAF Cocktail Shrimp, drained and rinsed
2 avocado, halved (optional)
artichoke hearts (optional)
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Combine all ingredients and use as a seafood dip, or in avocado halves with artichoke hearts.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 180 | |
| Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | ||
| Cholesterol | 105 mg | |
| Sodium | 2430 mg | 101% |
| Carbohydrate | 35 g | 12% |
| Fibre | 1 g | 4% |
| Sugar | 30 g | |
| Protein | 11 g | |
| Vitamin A | 20% | |
| Vitamin C | 30% | |
| Calcium | 6% | |
| Iron | 6% |
Claims per serving
| Saturated Fat Free | Trans Fat Free |
| Good Source of Vitamin A | Excellent Source of Vitamin C |
| Source of Calcium | Source of Iron |
