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Salmon Florentine

Wholesome, appetizing goodness that the family will enjoy.

Serves 
Prep time
10 min
Cook Time
50 min
Time to Table
1 hour

Ingredients

2½ cups (227 g)
Egg noodles - uncooked, medium
2 cups
Sliced fresh mushrooms
½ cup
Chopped onion
¼ cup
Butter
¼ cup
Flour
1 can (429 mL)
Chicken broth
¾ cup
Milk
2 cans (213 g)
Clover Leaf Salmon, drained and flaked (remove skin & bones as desired)
1 package (284 g)
Frozen spinach, thawed and drained
¼ cup
Chopped pimiento
1 tsp
Dill weed
¼ tsp
Salt
¼ tsp
Black pepper
1 ½ cups
Crushed plain potato chips

Preparation

  1. Preheat oven at 350° F.    
  2. Prepare pasta according to package directions. Pour cooked noodles into 2 -quart casserole dish.  
  3. In a large saucepan, sauté mushroom and onion in butter.  Stir in flour and cook until bubbly about 2 - 3 minutes.  Stir in chicken broth and milk, bring to a boil and simmer for 2 minutes.  Remove from heat and stir in salmon, spinach, pimiento, dill, salt and pepper.  Pour sauce mixture  over noodles and mix gently.  Bake for 30 minutes.   
  4. Top with potato chips and bake 10 minutes longer. 
  5. Serve hot. 

 

Nutrition

Amount per serving% Daily Value
Calories
400
Fat
19 g
29%
Saturated Fat
8 g
Trans Fat
0.3 g
Saturated + Trans
42%
Cholesterol
95 mg
Sodium
810 mg
34%
Carbohydrate
46 g
15%
Fibre
4 g
16%
Sugar
6 g
Protein
22 g
Vitamin A
40%
Vitamin C
100%
Calcium
25%
Iron
20%

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