You are here

Salmon and Feta Pie

Ideal entertaining recipe for brunch or light supper. Simplify preparation by using a frozen pie crust.

Serves 
Prep time
15 min
Cook Time
40 min
Time to Table
55 min

Ingredients

1 cup (250 mL)
2% cottage cheese
1/2 pkg (125 g)
light cream cheese, softened
3
eggs
2-3 tsp (10-15 mL)
chopped fresh dill
1/4 tsp (1 mL)
black pepper
1 can (170 g)
CLOVER LEAF® Sockeye Salmon, Skinless and Boneless, drained
or
1 can (170 g)
CLOVER LEAF® Atlantic Salmon, Skinless and Boneless, drained
2
green onions, chopped
1/2 cup (125 mL)
crumbled light feta cheese
1 9-inch (23 cm)
unbaked frozen deep dish pie shell, thawed according to package directions

Preparation

  1. In food processor or blender, process cottage cheese until smooth. Add cream cheese and process until smooth. Add eggs, dill and pepper; blend until smooth.
  2. Stir in salmon, green onions and feta. Pour into pie crust.
  3. Bake at 375°F (190°C) 35-40 minutes or until set. Serve warm or chilled.

Hint:
Instead of feta, substitute other favourite cheeses: cheddar or Swiss. This pie may be prepared up to a day ahead; cover and refrigerate. Reheat at 350°F (180°C) about 20 minutes.

Nutrition

Amount per serving% Daily Value
Calories
290
Fat
18 g
28%
Saturated Fat
6 g
Trans
0 g
Saturated + Trans
30%
Omega-3 Polyunsaturates
0.4 g
Cholesterol
110 mg
Sodium
530 mg
22%
Carbohydrate
17 g
6%
Fibre
0 g
Sucres
3 g
Protein
14 g
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
4%

Claims Per Serving

- Source of Vitamin A
- Source of Calcium
- Source of Omega-3

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up

Printable Recipe Ebooks

Choose from the selections in the drop down below, and click Download.