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Red Potato & Tuna Toss

Quick, pantry ready ingredients and very kid friendly.

Serves 
Prep time
15 min
Time to Table
15 min

Ingredients

1 lb. (454g)
small red potatoes, cooked and quartered
1/2
green bell pepper, stemmed, seeded and diced
1/2 tsp (2 mL)
dried dill
1/4 cup (50 mL)
olive oil
1 pouch (85 g)
Clover Leaf Rip 'n Ready Yellowfin Pouch

Preparation

  1. In medium bowl, combine potatoes, peppers, dill and oil. Add tuna, toss lightly.

Nutrition

Amount per serving% Daily Value
Calories
450
Fat
24 g
37%
Saturated Fat
3.5 g
Trans Fat
0 g
Saturated + Trans
18%
Cholesterol
15 mg
Sodium
140 mg
6%
Carbohydrate
42 g
14%
Fibre
3 g
12%
Sugar
1 g
Protein
16 g
Vitamin A
Vitamin C
140%
Calcium
2%
Iron
20%

Claims Per Serving

- Low in Cholesterol
- Low in Sodium
- Source of Fibre
- Source of Protein
- Excellent Source of Vitamin C
- Good Source of Iron

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