Oysters Rockefeller
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Oyster Appetizer Pizza
Makes12 appetizers (Serves 12)
Prep Time10 min
cook Time
15 min
Time to Table25 min
Looking for a pizza with a différence, for you and yours? Here’s to an evening of indulgence and gratification!….. You’re welcome.
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USED IN THIS RECIPE
Ingredients
1/2 cup (250g) spreadable cream cheese
1 tbsp (15 mL) lemon juice
1 (12) pre-baked pizza crust
2 tbsp (30 mL) prepared pesto
1 can (133g) Clover Leaf Pacific Oysters - Whole, drained
1/4 cup (50 mL) grated Parmesan cheese
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Combine cream cheese and lemon juice; spread evenly over crust.
- Spread pesto thinly over top of cream cheese.
- Place whole oysters evenly over top and sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) 12-15 minutes or until crust is golden brown.
- Serve warm.
Tips:
- Use either thin or thick pre-baked pizza crusts.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 170 | |
| Fat | 11 g | 17% |
| Saturated Fat | 5 g | |
| Trans Fat | 0.2 g | |
| Saturated + Trans | 26% | |
| Cholesterol | 35 mg | |
| Sodium | 270 mg | 11% |
| Carbohydrate | 11 g | 4% |
| Fibre | 1 g | 4% |
| Sugar | 1 g | |
| Protein | 6 g | |
| Vitamin A | 10% | |
| Vitamin C | ||
| Calcium | 8% | |
| Iron | 15% |
Claims per serving
| Source of Vitamin A | Source of Calcium |
| Good Source of Iron |
