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Mandarin Shrimp Salad

Serves3
Prep Time15 min
Time to Table15 min

A bit of the sweet, a bit of the savory – this salad will errupt those dormant taste buds, for sure.

Ingredients

1 can (284 mL) whole mandarin orange segments In Juice, drained (reserve juice)
1 can (106 g) CLOVER LEAF Cocktail, well rinsed
1/4 lb (125 g) snow peas, cooked, cooled and halved
Dressing, recipe below
Lettuce
Dressing
6 tbsp (90 mL) mandarin orange juice
1/2 - 1 tsp (2 - 5 mL) dry mustard
1/2 tsp (2 mL) freshly ground black pepper
pinch salt
1/2 cup (125 mL) vegetable oil

USED IN THIS RECIPE

PREP INSTRUCTIONS

  1. Place oranges in a medium bowl with shrimp and snow peas.
  2. Whisk together the juice, mustard, pepper and salt. Slowly, whisk in the oil. It will thicken.
  3. Toss contents in the bowl with 4-6 tbsp (60 – 90 mL) of the dressing to moisten. Chill.

nutrition

  Amount
per serving
% Daily
Value
Calories510
Fat47 g72%
Saturated Fat3.5 g
Trans Fat1 g
Saturated + Trans23%
Cholesterol90 mg
Sodium510 mg21%
Carbohydrate15 g5%
Fibre2 g8%
Sugar13 g
Protein10 g
Vitamin A10%
Vitamin C110%
Calcium6%
Iron10%

Claims per serving

Source of Fibre Source of Vitamin A
Excellent Source of Vitamin C Source of Calcium
Source of Iron 

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