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Hot Crab Dip

Makes2 cups
Prep Time10 min
cook Time 25 min
Time to Table35 min

This easy dip is great for parties or snacking. For a chunky dip, fold in crabmeat at end of mixing.

Ingredients

1 pkg (250 g) cream cheese, softened
1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
1/4 cup (50 mL) mayonnaise
3 tbsp (45mL) minced green onion
4 tsp (20 mL) seafood sauce, or to taste
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) garlic powder

USED IN THIS RECIPE

PREP INSTRUCTIONS

Preheat oven to 350ºF (180ºC) .
In medium bowl, mix together cream cheese, crab, mayonnaise, onion, seafood sauce, lemon juice, Worcestershire sauce and garlic powder. Season with salt to taste. Spread dip mixture in deep 2 cup (500mL) casserole dish. Bake for 20 to 25 minutes, until bubbly and heated through. Garnish with chopped fresh parsley, or as desired. Serve with fresh vegetables, breadsticks, crackers or corn chips. Makes 2 cups (500mL) .

Note: (May also be covered and refrigerated up to 2 days. Warm to room temperature or add 5 minutes to cooking time.)

PRESENTATION TIP
Top with 2 to 3 tbsp (30 to 45mL) sliced almonds or 1/4 cup (50mL) shredded cheese before baking. Or for a spread, omit mayonnaise, cover and chill at least 3 hours after baking.

nutrition

  Amount
per serving
% Daily
Value
Calories160
Fat15 g23%
Saturated Fat7 g
Trans Fat0.3 g
Saturated + Trans37%
Cholesterol50 mg
Sodium270 mg11%
Carbohydrate2 g1%
Fibre0 g
Sugar2 g
Protein4 g
Vitamin A10%
Vitamin C2%
Calcium4%
Iron2%

Claims per serving

Source of Vitamin A 

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