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Divine Clam Chowder

Serves6
Prep Time10 min
cook Time 15 min
Time to Table25 min

Consider making this fantastic chowder to entertain your friends. With its wonderful flavour, this hearty dish is sure to make any party a success!

Ingredients

1 tbsp (15 mL) butter or margarine
3/4 cup (175 mL) finely chopped onion
2 cups (500 mL) diced potatoes
2 cups (500 mL) water
2 tbsp (30 mL) brandy (optional)
2 cans (142 g each) CLOVER LEAF WHOLE BABY CLAMS, undrained
1 2/3 cups (400 mL) half & half (10% M.F.) cream
salt and pepper to taste

USED IN THIS RECIPE

PREP INSTRUCTIONS

Melt butter in a medium saucepan and sauté onion for about 5 minutes. Add potatoes, water and brandy. Bring to a boil and simmer, covered, for about 10 minutes or until potatoes are tender. Add Clover Leaf Chopped Ocean Clams with liquid and cream. Heat on low until hot. Do not boil. Garnish as desired. Makes 4-6 servings. 

PRESENTATION TIP
For added colour, shape and retention of nutrients, use new potatoes and leave the skins on.

nutrition

  Amount
per serving
% Daily
Value
Calories170
Fat9 g14%
Saturated Fat5 g
Trans Fat0.1 g
Saturated + Trans26%
Cholesterol35 mg
Sodium220 mg9%
Carbohydrate15 g5%
Fibre1 g4%
Sugar1 g
Protein7 g
Vitamin A2%
Vitamin C20%
Vitamin D15%
Calcium8%
Iron8%

Claims per serving

Good source of vitamin C Good source of vitamin D
Source of calcium Source of iron

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