You are here

Creamy Crab and Artichoke Dip

A delightful and easy crab cream cheese dip, a great appetizer for festive entertaining!

Serves 
Prep time
15 min
Cook Time
18 min
Time to Table
33 min

Ingredients

1 pkg (250 g)
cream cheese, at room temperature
1 cup (250 mL)
mayonnaise
1 pkg (227 g)
Clover Leaf Crab Delectables™, Flake Style
1/3 cup (75 mL)
chopped onion
1 can (398 mL)
artichoke hearts, drained and chopped
3/4 cup (175 mL)
grated Parmesan cheese

Preparation

  1. Preheat oven at 375°F (190°C) .
  2. In a medium mixing bowl, blend together cream cheese and mayonnaise until smooth.
  3. Stir in remaining ingredients and place mixture into a greased glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned.
  4. Serve with crackers or French bread.

Tips:

  • Use low fat garlic cream cheese with low fat mayonnaise.
  • Use 1/3 cup (75 mL) shredded mozzarella cheese in mixture.
  • Use 1 finely chopped white onion.

Nutrition

Amount per serving% Daily Value
Calories
290
Fat
26 g
40%
Saturated Fat
8 g
Trans Fat
0.2 g
Saturated + Trans
41%
Cholesterol
45 mg
Sodium
440 mg
18%
Carbohydrate
8 g
3%
Fibre
2 g
8%
Sugar
2 g
Protein
6 g
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
2%

Claims Per Serving

- Source of Fibre
- Source of Vitamin A
- Source of Calcium

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up

Printable Recipe Ebooks

Choose from the selections in the drop down below, and click Download.