Athena's Greek Pita

Here's a refreshing sandwich with a Mediterranean flair. Pre-chop ingredients so your kids can put it together as an after-school snack.

Serves 2

Prep time

15 min

Time to Table

15 min

Ingredients

1/2 cup (100 mL)

chopped tomato

1/2 cup (100 mL)

chopped cucumber

1 tbsp (15 mL)

chopped red onion

2 tbsp (30 mL)

plain yogurt

2 tbsp (30 mL)

mayonnaise

2 tsp (8 mL)

lemon juice

lettuce leaves

pita bread round, halved

1 pouch (85 g)

Clover Leaf Rip'n Ready Pouch TM, Yellowfin Tuna

2 tbsp (30 mL)

sliced black olives (optional)

In a small bowl, blend tomato, cucumber, onion, yogurt, mayonnaise and lemon juice; toss in albacore.
Place a lettuce leaf in each pita half.
Mound albacore mixture into pitas and sprinkle with olives, if desired.
Serve immediately.