You are here

Whole Pacific Oysters

Health Benefits

- Low fat
- Low in saturated fat 
- Free of trans fat 
- Rich in protein 
- Rich in iron 

133g

Product Description

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth watering delight.

Packed in water, these Pacific Oysters are low in saturated fats, free of trans fat, rich in protein and rich in iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Ingredients

Oysters, water, salt.
Contains: Oysters May contain shell fragments

Nutrition

Per 1/4 cup (56 g)
Calories: 
60
Amount per serving% Daily Value
Total Fat
1.5 g
2%
Saturated Fat
0.5 g
Trans Fat
0 g
Saturated + Trans
3%
Cholesterol
35 mg
Sodium
250 mg
10%
Carbohydrate
1 g
1%
Fibre
0 g
0%
Sugars
1 g
Protein
9 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
25%

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up