Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth-watering delight.
Packed in water, these Pacific Oysters are low in fat & saturated fats, free of trans fat, an excellent source of protein, a source of omega-3 and a good source of iron.
Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.
Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study
Per 1/4 cup (55 g) | Amount per serving |
% Daily Value |
---|---|---|
Calories | 60 | |
Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | |
Trans Fat | 0 g | |
Saturated + Trans | 3% | |
Polyunsaturated | 0.8 g | |
Omega-6 | 0.1 g | |
Omega-3 | 0.7 g | |
Monounsaturated | 0.3 g | |
Carbohydrate | 1 g | |
Fibre | 0 g | |
Sugars | 1 g | 1% |
Protein | 9 g | |
Cholesterol | 35 mg | |
Sodium | 240 mg | 10% |
Potassium | 50 mg | 1% |
Calcium | 20 mg | 2% |
Iron | 3.5 mg | 19% |
Oysters*, water, salt.
May contain shell fragments.
Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea