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Whole Pacific Oysters

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth watering delight.

Packed in water, these Pacific Oysters are low in saturated fats, free of trans fat, rich in protein and rich in iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Voted Most Trusted Canned Seafood Brand.
*2022 BrandSpark® Canadian Trust Study

nutrition

Per 1/4 cup (56 g) Amount
per serving
% Daily
Value
Calories60
Total Fat1.5 g2%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Cholesterol35 mg
Sodium250 mg10%
Carbohydrate1 g1%
Fibre0 g
Sugars1 g
Protein9 g
Vitamin A
Vitamin C
Calcium2%
Iron25%
 

Health Benefits

– Low fat
– Low in saturated fat
– Free of trans fat
– Rich in protein
– Rich in iron

Ingredients

Oysters*, water, salt.

Sourcing Details

Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea

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