Whole Pacific Oysters

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth-watering delight.

Packed in water, these Pacific Oysters are low in fat & saturated fats, free of trans fat, an excellent source of protein, a source of omega-3 and a good source of iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study


Per 1/4 cup (55 g) Amount
per serving
% Daily
Fat1.5 g2%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Polyunsaturated0.8 g
Omega-60.1 g
Omega-30.7 g
Monounsaturated0.3 g
Carbohydrate1 g
Fibre0 g
Sugars1 g1%
Protein9 g
Cholesterol35 mg
Sodium240 mg10%
Potassium50 mg1%
Calcium20 mg2%
Iron3.5 mg19%

Health Benefits

  • Low in fat
  • Low in saturates
  • Trans fat free
  • Source of omega-3
  • Excellent source of protein
  • Good source of iron


Oysters*, water, salt.
May contain shell fragments.

Sourcing Details

Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea

This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our Privacy Policy for more information on the cookies we use and how to delete or block them.