Whole Pacific Oysters

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth-watering delight.

Packed in water, these Pacific Oysters are low in saturated fats, free of trans fat, source of protein and iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study


Per 1/4 cup (55 g) Amount
per serving
% Daily
Fat1.5 g2%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Polyunsaturated0.8 g
Omega-60.1 g
Omega-30.7 g
Monounsaturated0.3 g
Carbohydrate1 g
Fibre0 g
Sugars1 g1%
Protein9 g
Cholesterol35 mg
Sodium240 mg10%
Potassium50 mg1%
Calcium20 mg2%
Iron3.5 mg19%

Health Benefits

– Low fat
– Low in saturated fat
– Free of trans fat
– Source of protein & iron


Oysters*, water, salt.
May contain shell fragments.

Sourcing Details

Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea

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