Easy Seafood Linguine
VIEW RECIPE
Whole Pacific Oysters
Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth-watering delight.
Packed in water, these Pacific Oysters are low in fat & saturated fats, free of trans fat, an excellent source of protein, a source of omega-3 and a good source of iron.
Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.
Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study
share this Product
USED IN THESE RECIPES
nutrition
| Per 1/4 cup (55 g) | Amount per serving |
% Daily Value |
|---|---|---|
| Calories | 60 | |
| Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Polyunsaturated | 0.8 g | |
| Omega-6 | 0.1 g | |
| Omega-3 | 0.7 g | |
| Monounsaturated | 0.3 g | |
| Carbohydrate | 1 g | |
| Fibre | 0 g | |
| Sugars | 1 g | 1% |
| Protein | 9 g | |
| Cholesterol | 35 mg | |
| Sodium | 240 mg | 10% |
| Potassium | 50 mg | 1% |
| Calcium | 20 mg | 2% |
| Iron | 3.5 mg | 19% |
Health Benefits
- Low in fat
- Low in saturates
- Trans fat free
- Source of omega-3
- Excellent source of protein
- Good source of iron
Ingredients
Oysters*, water, salt.
May contain shell fragments.
Sourcing Details
Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea
