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Whole Pacific Oysters

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth-watering delight.

Packed in water, these Pacific Oysters are low in fat & saturated fats, free of trans fat, an excellent source of protein, a source of omega-3 and a good source of iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study

nutrition

Per 1/4 cup (55 g) Amount
per serving
% Daily
Value
Calories60
Fat1.5 g2%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Polyunsaturated0.8 g
Omega-60.1 g
Omega-30.7 g
Monounsaturated0.3 g
Carbohydrate1 g
Fibre0 g
Sugars1 g1%
Protein9 g
Cholesterol35 mg
Sodium240 mg10%
Potassium50 mg1%
Calcium20 mg2%
Iron3.5 mg19%
 

Health Benefits

  • Low in fat
  • Low in saturates
  • Trans fat free
  • Source of omega-3
  • Excellent source of protein
  • Good source of iron

Ingredients

Oysters*, water, salt.
May contain shell fragments.

Sourcing Details

Species: *Crassostrea Gigas
Harvest Location: China
Harvest Method: Farmed. Hanging rope mariculture
Packing Location: China & Republic of Korea

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