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Whole Pacific Oysters

Health Benefits

- Low in saturated fat 
- free of trans fat 
- good source of protein 
- source of vitamin A
- excellent source of iron 

133g

Product Description

Clover Leaf Whole Pacific Oysters’ plump meats are a shellfish lovers’ mouth watering delight.

Packed in water, these Pacific Oysters are low in saturates, free of trans fat, a good source of protein and an excellent source of iron.

Pacific Oysters are boiled, making them an easy addition in chowders, appetizers and entrées.

Ingredients

Oysters, water, salt.
Contains: Oysters

Nutrition

Per 1/4 cup (56 g)
Calories: 
70
Amount per serving% Daily Value
Total Fat
3 g
5%
Saturated Fat
1 g
Trans Fat
0 g
Saturated + Trans
5%
Cholesterol
35 mg
Sodium
210 mg
9%
Carbohydrate
1 g
0%
Fibre
0 g
0%
Sugars
0 g
Protein
9 g
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
30%

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