Marketwire, Tuesday, May 18, 2010
Clover Leaf Seafoods launches their new website with new, delicious, healthy and quick recipes. By reinventing fast food with 'Take 5' recipes, you can prepare hot or cold meals using only five ingredients and ready in just five minutes. For the online release, follow this link
IntraFish, Wednesday, April 28, 2010
Chris Lischewski, CEO of Connors Bros., L.P. and Clover Leaf Seafoods, was named IntraFish Media's 2010 Person of the Year on April 28, 2010, at the IntraFish Seafood Leadership Luncheon in Brussels, Belgium. This award is for Chris' work in creating the International Seafood Sustainability Foundation (ISSF), a global partnership among scientists, tuna processors and environmental nonprofits to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks. Connors Bros. Ltd. is the parent company of Clover Leaf Seafoods, Canada's leading brand of canned seafood.
Toronto Sun, Saturday, January 23, 2010
Toronto Sun's Fran Berkoff talks about the wonders of omega-3 fatty acids.
ABC News, Tuesday, January 19, 2010
According to an article by ABC News Medical Correspondent, John McKenzie, heart disease patients have long been encouraged to eat more fish or take fish oil supplements containing omega-3 fatty acids.
IntraFish, Thursday, January 14, 2010
Oprah Winfrey named sardines as one of the "25 superfoods to eat this year".
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