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News & Press Releases

Clover Leaf Seafoods, Friday, October 22, 2010

Clover Leaf Seafoods is proud to support the Nutrition Facts Education Campaign, a collaboration of Health Canada and Food & Consumer Products of Canada (FCPC), a broad-based campaign launched this month to help Canadians better understand and use the Nutrition Facts table (NFT), particularly the % Daily Value, on pre-packaged food.

SEAFOOD.COM, Thursday, September 9, 2010

What's happening with herring? Maine Inshore landings are down about 90% as fish move elsewhere, according to SEAFOOD.COM NEWS article of Sept 9, 2010 by Melissa Waterman.

Yahoo! News, Thursday, September 9, 2010

The rivers of the US and Canadian Pacific Northwest are gushing with record numbers of Sockeye Salmon from the Pacific Ocean. Since mid-August 2010, in a torrent expected to last through early October, sockeye have plunged and leapt up Alaskan streams, massed through the mouth of the mighty Fraser River in Vancover.

Washington/National Aeronautics and Space Administration Documents and Publications, Monday, May 24, 2010

Prepared Foods E-dition on Omega-3s & Bone Loss: NASA-sponsored studies have found that omega-3 fatty acids found in fish oil may play a role in mitigating bone breakdown.

Washington, DC, Wednesday, May 19, 2010

The Food and Agriculture Organization of the United Nations and the World Health Organization says governments need to do a better job emphasizing the benefits of eating seafood to heart and brain health. Experts provide scientifically-sound advice about the overall effects of eating fish.


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