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News & Press Releases

SEAFOOD.COM, Thursday, September 9, 2010

What's happening with herring? Maine Inshore landings are down about 90% as fish move elsewhere, according to SEAFOOD.COM NEWS article of Sept 9, 2010 by Melissa Waterman.

Yahoo! News, Thursday, September 9, 2010

The rivers of the US and Canadian Pacific Northwest are gushing with record numbers of Sockeye Salmon from the Pacific Ocean. Since mid-August 2010, in a torrent expected to last through early October, sockeye have plunged and leapt up Alaskan streams, massed through the mouth of the mighty Fraser River in Vancover.

Washington/National Aeronautics and Space Administration Documents and Publications, Monday, May 24, 2010

Prepared Foods E-dition on Omega-3s & Bone Loss: NASA-sponsored studies have found that omega-3 fatty acids found in fish oil may play a role in mitigating bone breakdown.

Washington, DC, Wednesday, May 19, 2010

The Food and Agriculture Organization of the United Nations and the World Health Organization says governments need to do a better job emphasizing the benefits of eating seafood to heart and brain health. Experts provide scientifically-sound advice about the overall effects of eating fish.

SeafoodSource.com, Wednesday, May 19, 2010

The National Fisheries Institute calls the development of a framework to help governments worldwide communicate seafood consumption advice to the public a “crucial turning point.”

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