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News & Press Releases

FREDERICTON (GNB), Friday, June 8, 2012

Four New Brunswickers and a Blacks Harbour company [Connors Bros. Clover Leaf Seafoods] were among those honoured with Gulf of Maine Council on the Marine Environment Awards at a ceremony....in Fredericton hosted by Environment and Local Government Minister Bruce Fitch.

The Washington Post, Wednesday, January 18, 2012

Mary Anne Hansan sheds light on "Eco-falsehoods about mercury in fish", and, "expose activists who put politics before health".

CBC.ca, Thursday, March 24, 2011

In an unusual health study, researchers analyzing toxin levels in tens of thousands of toenail clippings over a period of decades determined that mercury from eating fish does not raise the risk of heart disease or stroke, according to this article by The Associated Press, posted March 24th, 2011 on CBC.ca. It goes on to say that "The average person should eat fish as part of a healthy diet," and not worry about ill heart effects, said Harvard School of Public Health cardiologist Dr. Dariush Mozaffarian, who led the research published in the March 24 edition of the New England Journal of Medicine.

Health.com, Wednesday, March 23, 2011

On the Health.com website, Amanda Gardner's article draws findings from the New England Journal of Medicine report which concludes that the researchers found no relationship between mercury exposure from eating fish and the risk of heart attack and stroke.

SeafoodSource.com, Monday, January 31, 2011

For the first time, the U.S. government is advising all Americans, including pregnant and breastfeeding women, to eat seafood at least twice a week for heart and brain benefits. Previously, the twice-a-week recommendation was limited to heart patients.

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