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News & Press Releases

Radio-Canada.ca, Wednesday, April 11, 2018

A very popular food program in Quebec, L’Épicerie, aired a brief section on April 11th about canned sardines.

World Economic Forum, Wednesday, June 7, 2017

As global citizens and leaders in the food industry, Clover Leaf Seafoods and members have the responsibility to ensure that all seafood ultimately meets the highest standards of environmental performance and social responsibility. 

The entities endorsing the Tuna 2020 Traceability Declaration announced concrete actions and partnerships to demonstrate their commitment to implement the United Nations Sustainable Development Goals (SDGs) Declaration and Action Agenda. 

FOODinCANADA.com, Thursday, December 8, 2016

Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour, according to Canada's Food & Beverage Processing Magazine - The Seafood Report section of the November/December 2016 edition and the online feature article.

Tuesday, October 4, 2016

October 4, 2016 [Toronto, ON] - Clover Leaf Seafoods today announced a unique traceability program that will enable Canadians to trace all Clover Leaf tuna and salmon products from the ocean to their plates. “Trace My Catch” is designed to provide consumers with an unprecedented level of transparency around the company’s sourcing and production processes. 

Miami Herald, Monday, October 19, 2015

What words come to mind when thinking about fish? Lean protein, omega 3 fatty acids, and tasty would be among the top three.

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