A Guide To Canned Sardines
Radio-Canada.ca April 11, 2018
A very popular food program in Quebec, L’Épicerie, aired a brief section on April 11th about canned sardines.
Clover Leaf’s very own Guy Boucher, Director of Sales, explains in the report about catching and canning of Brunswick Sardines and more.
Watch the French video on Radio-Canada here.
