You are here

Everyone’s Talking About Canned Tuna. Here’s How to Make It Delicious.

The New York Times Magazine March 18, 2020

Here's an article by Sam Sifton in The New York Times Magazine covering various combinations and parings to enjoy with canned tuna and any canned fish, "...when so many of us are cooking (these days) with the cans in the back of the pantry...".