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News & Press Releases

The Globe And Mail, Wednesday, August 15, 2018

Canned Sardines have come a long way with exciting flavours from CLOVER LEAF® and BRUNSWICK®. So enjoy the article and give the recipes a try., Wednesday, April 11, 2018

A very popular food program in Quebec, L’Épicerie, aired a brief section on April 11th about canned sardines.

Strategy News by Lisa Bucher, Monday, March 19, 2018

This is the “All Natural” campaign story that will spread awareness of  CLOVER LEAF® reformulated seafood products.

World Economic Forum, Wednesday, June 7, 2017

As global citizens and leaders in the food industry, Clover Leaf Seafoods and members have the responsibility to ensure that all seafood ultimately meets the highest standards of environmental performance and social responsibility. 

The entities endorsing the Tuna 2020 Traceability Declaration announced concrete actions and partnerships to demonstrate their commitment to implement the United Nations Sustainable Development Goals (SDGs) Declaration and Action Agenda., Thursday, April 6, 2017

Using avocado, Clover Leaf All Natural Tuna and other simple ingredients, this delicious recipe makes for a great healthy snack.


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