You are here

News & Press Releases

WomensHealthMag.com, Wednesday, November 7, 2018

Is this another 'atarian diet to keep track of? Or, is this one The One for anyone looking to reduce/slash their meat intake?

SeafoodSource.com, Thursday, October 25, 2018

Adults with higher levels of EPA and DPA, the omega-3s commonly found in seafood, had a better chance of healthy aging, living longer and healthier lives.

The Globe And Mail, Wednesday, August 15, 2018

Canned Sardines have come a long way with exciting flavours from CLOVER LEAF® and BRUNSWICK®. So enjoy the article and give the recipes a try.

Radio-Canada.ca, Wednesday, April 11, 2018

A very popular food program in Quebec, L’Épicerie, aired a brief section on April 11th about canned sardines.

World Economic Forum, Wednesday, June 7, 2017

As global citizens and leaders in the food industry, Clover Leaf Seafoods and members have the responsibility to ensure that all seafood ultimately meets the highest standards of environmental performance and social responsibility. 

The entities endorsing the Tuna 2020 Traceability Declaration announced concrete actions and partnerships to demonstrate their commitment to implement the United Nations Sustainable Development Goals (SDGs) Declaration and Action Agenda. 

Pages

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up