The New York Times Magazine, Wednesday, March 18, 2020
Wondering what to do with the canned tuna in your pantry?
BON APPÉTIT, Friday, March 13, 2020
Looking for inspirational recipes for those cans of fish in your pantry?
The Washington Post's 'Voraciously', Monday, March 2, 2020
Kari Sonde couldn't have put it any better - "to face your fears and embrace the canned stuff" - when life forever changed when enjoying a tuna sandwich with a unique twist using canned tuna in oil!
Medium - Heated, Friday, February 7, 2020
Get to know why David Neimanis called canned seafood "an oceanic charcuterie" that's healthy, sustainable, and a convenient food choice!
Eat This, Not That!, Thursday, January 2, 2020
According to Alyse Whitney, "Of all our favorite pantry staples, the humble can of tuna is probably the most overlooked...So step away from the boring tuna sandwich and try one of these creative canned tuna recipes instead."
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