Clover Leaf Seafoods is proud to be a part of the community at its offices throughout Canada - in Calgary, Markham, Montreal, and Saint John. We lend our support wherever we can, focusing on donation of funds and/or products to local disaster relief, food and health-related events, and causes that our employees are dedicated to.
Check out a selection below of the ways we've given back to our communities.
Women’s Guild of Notre-Dame du Bon Conseil: Quebec - 2010
Several soup kitchens
Golf Tournament for Sick Kids 2015
Walk for Alzheimer, Quebec 2015
Telus Walk to Cure Diabetes 2015
2015 & 2016 Strides for Change Walk to support MADD Canada
PWA's Friends for Life Bike Rally 2015
GM BluePlan Engineering-ON winner of Canstruction Toronto 2015
Check out their 'Tap Into Beating Hunger' video
CANstruction Vancouver won the local Engineering Award and an award for Structural Ingenuity for their uncanny build of Yeti & Jr.! Over 4,200 cans were used in the build, including Clover Leaf tuna, benefiting the Greater Vancouver Food Bank.
Miscellaneous
“Les Samaritaines” made a difference on June 2013 with a simple gesture to society on the streets of Montreal. Check out this inspiring video of their kindness and generosity.
Promote Health week: Diabetic Centre in Whitby and Trillium Health Centre in Mississauga
Orientation week at Schulich School of Business, York University, Toronto: ongoing involvement
Funding research projects relevant to Clover Leaf/Brunswick
Scaling New Heights: Guy Boucher, Senior Director of Sales in our Montreal office, successfully climbed the Kyanjin Ri peak at Kyanjing Gompa, Langtang National Park in Nepal. Here’s what he had to say, “What a feeling! Speechless, Emotional, Proudness … simply out of words. Clover Leaf helped me reach my dream, climbing the Kyanjin Ri peak at 4,700m, in Nepal. What a ride...accomplished in my life and career. While on top, it was the best day ever with the best to come.” Guy, we are so proud of your accomplishment!
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