Zesty Crab Spread
This easy spread or dip can be made in a snap. For a more colourful presentation serve this dip in a hollowed out red pepper.
- In a small bowl beat cheese, sour cream, lemon juice, horseradish and garlic until smooth. Flake the crabmeat into bowl; stir in red pepper and mix until well blended.
- Spoon into serving dish. Cover and refrigerate.
- Uncover at time of serving and sprinkle with chopped parsley or paprika.
- Serve with crackers, sliced baguette, snow peas or endive leaves.
|Amount per serving||% Daily Value|
Saturated + Trans
Claims Per Serving
- Source of Vitamin A
- Source of Vitamin C
- Source of Calcium