Sunrise Benedict Brunswick® Ingredients

Preparation

1. Toast and lightly butter muffin halves. Keep warm.
2. Whisk together eggs, milk, salt and pepper.
3. Heat remaining butter in large skillet. Add egg mixture to the skillet and cook while stirring, until eggs are set.
4. Arrange Brunswick® Seafood Snacks on each muffin half and top with 1/4 of the cooked eggs and asparagus spear. Spoon Hollandaise Sauce (recipe below) over each portion.
5. Serve immediately.

Quick Hollandaise Sauce

1. Whisk all ingredients together in small saucepan.
2. Simmer over medium low heat until sauce bubbles; whisk often.
3. Use immediately. Refrigerate unused portions.

Tip:

• Also great with poached eggs.