Moroccan Tangiers Tuna
Bring the exotic to your dinner table with this simple yet divine ‘Take 5’ recipe.
| Serves/Makes: | 4 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Moroccan Tangiers Tuna Ingredients
| 1 ½ cups | couscous |
| 1 stalk | celery, small dices |
| 1 cup | mint, chopped |
| 1 can (85 g) | Clover Leaf Yellowfin Solid Light Tuna in Olive Oil |
| 1 can (85 g) | Clover Leaf Flaked Light Tuna – Lemon & Pepper |
Preparation
- Heat up water in an electric kettle. Pour 1½ cups of boiling water over couscous.
- Dice up celery and chop up mint.
- Fluff up couscous using a fork and stir in the mint, celery, tuna from the cans and the olive oil from the can of Clover Leaf Yellowfin Solid Light Tuna in Olive Oil.
- Serve immediately.
Nutrients Per Serving
|
CLAIMS PER SERVING- Trans Fat Free - Low in Cholesterol - Source of Fibre - Excellent Source of Protein - Source of Iron |
