Coconut Soup with Mild Curry
By combining fresh vegetables with trendy must-have ingredients in your pantry, we bring you a divine Thai soup creation from the Clover Leaf Kitchen.
| Serves/Makes: | 4 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Coconut Soup with Mild Curry Ingredients
| 2 cans (85 g each) | Clover Leaf Flaked Light Tuna - Spicy Thai Chili |
| 1 1/2 cup (400mL) | light coconut milk |
| 1 | carrot, grated |
| 1 | red bell pepper, finely chopped |
| 1 tsp | curry powder |
Preparation
- In a soup pot, heat the coconut milk, curry powder and tuna.
- While the pot is simmering, grate the carrot and chop the red pepper (if possible remove the peppers meaty part and use the fleshy skin). Set aside a quarter of chopped red pepper for garnish.
- Add the vegetables to the pot and bring to a boil.
- Garnish with bits of bell pepper.
- Serve immediately.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Protein - Excellent Source of Vitamin A - Excellent Source of Vitamin C - Excellent Source of Iron |
