Balanced Budget Burger Ingredients
| 2 cans (85 g each) |
Clover Leaf® Flaked Light Tuna - Tomato & Onion |
| 2 |
egg whites |
| ˝ cup |
panko flakes |
| 2 tbsp |
non-fat cottage cheese |
| 2 cloves |
roasted garlic |
| 2 |
lettuce leaves |
| 2 |
100% whole wheat hamburger bun (sliced horizontally) |
| 2 |
tomato slices |
| 2 |
onion slices |
| 2 |
strips of chicken bacon, cooked |
| 2 |
dill pickles for garnish (optional) |
Preparation
- In a large bowl, combine the tuna, egg whites and panko. Form 2 burger patties.
- Mix together cottage cheese and roasted garlic. Set aside.
- In a medium-high heat sauté pan, place the tuna burger patties into the pan and sauté for 3 minutes per side.
- Place lettuce leaf on a halved Kaiser roll and top with seared tuna burger.
- Place 1 tbsp of the cottage cheese mixture on top followed by the tomato and onion slices and chicken bacon. Place the remaining Kaiser half on top.
Tip:
- For presentation, skewer a dill pickle to top of bun.
- You can replace regular bread crumbs for panko flakes (Japanese-style bread crumbs)
Make it a combo: Serve with crinkle-cut veggie sticks for a healthy side dish along with an Apple Soda Pop (see recipe below).
Apple Soda Pop
½ cup sliced apple (your choice of variety)
Ice
2 cups club soda
- Thinly slice the apples and place into glass with ice. Pour club soda.
- Let steep in the refrigerator for 20 – 30 minutes before serving.
Serves 2.
Nutritional information (Apple Soda Pop) per serving: 15 calories, 50mg sodium, 4g carbohydrates, 1g fibre, 3g sugar.
Nutrients Per Serving
| |
Amount Per Serving |
% Daily Value |
| |
| Calories |
340 |
|
| Fat |
7 g |
11%
|
| Saturated Fat |
1.5 g |
|
| Trans Fat |
0 g |
|
Saturated + Trans |
|
8%
|
| Cholesterol |
35 mg |
|
| Sodium |
930 mg |
39%
|
| Carbohydrate |
42 g |
14%
|
| Fibre |
4 g |
16%
|
| Sugars |
8 g |
|
| Protein |
28 g |
|
| Vitamin A |
|
2%
|
| Vitamin C |
|
8%
|
| Calcium |
|
8%
|
| Iron |
|
30%
|
|
CLAIMS PER SERVING
- Low in saturated fat
- Trans fat free
- Source of fibre
- Excellent source of protein
- Source of Vitamin C
- Excellent source of iron
|