Zesty Crab Spread
This easy spread or dip can be made in a snap. For a more colourful presentation serve this dip in a hollowed out red pepper.
| Serves/Makes: | 1 1/3 cups (325 mL) |
| Preparation Time: | 10 Minutes |
| Chill Time: | 60 Minutes |
| Time to Table: | 70 Minutes |
Zesty Crab Spread Ingredients
| 1/2 pkg (250 g) | light cream cheese, softened |
| 1/4 cup (50 mL) | light sour cream |
| 2 tsp (10 mL) | lemon juice |
| 1 tsp (5 mL) | horseradish |
| 1 | clove garlic, minced |
| 1 can (120 g) | Clover Leaf Crabmeat 15% Leg meat, drained |
| 1/3 cup (75 mL) | finely diced red or green pepper |
| Minced fresh parsley or paprika (optional) |
Preparation
- In a small bowl beat cheese, sour cream, lemon juice, horseradish and garlic until smooth. Flake the crabmeat into bowl; stir in red pepper and mix until well blended.
- Spoon into serving dish. Cover and refrigerate.
- Uncover at time of serving and sprinkle with chopped parsley or paprika.
- Serve with crackers, sliced baguette, snow peas or endive leaves.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Vitamin C - Source of Calcium |
