Warm Chunky Crab Spread
Elegant and easy crab and cream cheese spread flavoured with wine that is wonderful served warm.
| Serves/Makes: | 2-1/2 cups (625 mL) |
| Preparation Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
| Time to Table: | 35 Minutes |
Warm Chunky Crab Spread Ingredients
| 1 pkg (250 g) | light cream cheese, softened |
| 1/4 cup (50 mL) | light mayonnaise |
| 1 | clove garlic, minced |
| 1/4 tsp (1 mL) | pepper |
| 1/2 cup (125 mL) | dry white wine |
| 2 | green onions, chopped |
| 1/4 cup (50 mL) | grated Parmesan cheese, divided |
| 1 pkg (227 g) | Clover Leaf Crab Delectables TM, Flake Style, chopped, divided |
| 2 tbsp (30 mL) | chopped fresh parsley |
Preparation
- Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tbsp (30 mL) Parmesan cheese and half the crab.
- Spread evenly in 8” (20 cm) pie plate; sprinkle with remaining crab and Parmesan. Bake at 375°F (190°C) about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers. Hint:
For convenience, prepare this spread up to 24 hours ahead; cover and refrigerate. Bake, uncovered, at serving time. Also great baked and served chilled. Instead of wine, substitute 1/2 cup (125 mL) chicken broth.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - Low in Cholesterol - Source of Vitamin A - Source of Calcium |
