Tuna and Potato Galette
A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges.
| Serves/Makes: | 12 appetizers |
| Preparation Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
| Time to Table: | 40 Minutes |
Tuna and Potato Galette Ingredients
| 1 can (170 g) | Clover Leaf Flaked White Tuna, drained |
| 1 | medium potato, peeled, shredded (1/2 cup/125 mL) |
| 1 | clove garlic, minced |
| 1 | green onion, chopped |
| 3 tbsp (45 mL) | light cream |
| 1/4 tsp (1 mL) | dried Italian seasoning |
| 1/8 tsp (0.5 mL) | each salt and pepper |
| 1 | 9-inch (23 cm) frozen deep dish pie shell, thawed according to package directions |
| 2 tbsp (30 mL) | grated Parmesan cheese |
| Chopped fresh parsley |
Preparation
- In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
- Remove pie shell from foil pan and place on baking sheet; flatten. Spoon potato/tuna mixture evenly into centre of pastry, leaving a 1 1/2-inch (3 cm) border. Fold dough border over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan cheese.
- Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - Low in Cholesterol |
