Tuna Pad Thai
One of our most popular 'Take 5' recipes with 5 simple ingredients and ready in 5 minutes - dinner! It's just like the ad says....you'll love the taste everytime!
| Serves/Makes: | 4 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Tuna Pad Thai Ingredients
| 1 cup (250 mL) | vermicelli rice noodles, medium width |
| 2 cans (85g each) | Clover Leaf Flaked Light Tuna - Spicy Thai Chili |
| 1 cup (250 mL) | snow peas, sliced julienne (set some aside for garnish) |
| 1 cup (250 mL) | grated carrots (set some aside for garnish) |
| 1 cup (250 mL) | coconut milk |
Preparation
- In a large bowl, cover the rice noodles with boiling water and let soak for 3 minutes.
- While the noodles soak, in a large sauté pan, add the tuna, sliced snow peas, grated carrots and stir together over high heat. Add the coconut milk.
- Drain noodles and toss with tuna sauce in the pan.
- Serve in a shallow bowl and garnish with remaining grated carrots and snow peas.
Tip: Can also garnish with fresh bean sprouts, crushed peanuts, lime wedges or cilantro.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Fibre - Source of Protein - Excellent Source of Vitamin A - Excellent Source of Vitamin C - Excellent Source of Iron |
