Tuna Fettucini Alfredo
This tuna pasta recipe is one of our popular 'Take 5' recipes, using 5 ingredients and ready in 5 minutes.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Tuna Fettucini Alfredo Ingredients
| 1 cup | fresh fettucini pasta |
| 2 cans (85 g each) | Clover Leaf Solid Light Tuna - Yellowfin in Olive Oil |
| 1 cup (250 mL) | 10% cream |
| 2 | garlic clove, minced |
| 1/2 cup (125 mL) | canned mushrooms, sliced |
Preparation
- In a large pot of boiling, salted water, cook fettucini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with sprig of parsley.
Note: Tri-coloured fettucini was used for this photography. Regular fresh fettuccini works well, too.
Nutrients Per Serving
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CLAIMS PER SERVING- Excellent Source of Protein - Source of vitamin D - Good Source of Calcium - Good Source of Iron |
