Tuna Bruschetta
A light and tasty bruschetta using Italian dressing and small pitas for a tasty tuna alternative.
| Serves/Makes: | 16 appetizers |
| Preparation Time: | 15 Minutes |
| Cook Time: | 2 Minutes |
| Time to Table: | 17 Minutes |
Tuna Bruschetta Ingredients
| 1 can (170 g) | Clover Leaf Flaked White Tuna, drained |
| 1 | medium tomato, diced |
| 1 | clove garlic, minced |
| 1/4 cup (50 mL) | zesty light Italian dressing, divided |
| 2 tbsp (30 mL) | chopped fresh parsley |
| 1 tbsp (15 mL) | chopped fresh basil |
| 16 | mini pita bread (6 oz/170 g pkg) |
Preparation
- In small bowl, combine tuna, tomato, garlic, 2 tbsp (30 mL) Italian dressing, parsley and basil; cover and refrigerate about 30 minutes to allow flavours to blend.
- Meanwhile, lightly press any puffiness from pitas; place on baking sheet and lightly toast tops under broiler. Brush with remaining Italian dressing.
- Divide tuna mixture among pitas. Broil until heated through and edges of pitas are light golden brown, about 2 minutes. Serve immediately. Hint
To prepare Shrimp Bruschetta, substitute 1 can Clover Leaf Small Shrimp for the tuna.
Nutrients Per Serving
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CLAIMS PER SERVING- Low in Saturated Fat - Trans Fat Free - Low in Cholesterol |
