Thai Tuna Wraps
The savoury flavours of ginger, peanut butter and cider vinegar combined with the convenience of packaged coleslaw make a wonderful wrap.
| Serves/Makes: | 4 |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Thai Tuna Wraps Ingredients
| 1/4 cup (50 mL) | light mayonnaise |
| 2 tbsp (30 mL) | cider vinegar |
| 1 1/2 tbsp (22 mL) | peanut butter |
| 1 tsp (5 mL) | grated fresh ginger root |
| 1/4 tsp (1 mL) | each salt and pepper |
| 1 can (170 g) | Clover Leaf Flaked White Tuna, drained |
| 2 cups (500 mL) | purchased broccoli slaw or coleslaw |
| 4 | (6-inch/15 cm) flour tortillas |
| chopped peanuts (optional) |
Preparation
- Whisk together mayonnaise, vinegar, peanut butter, ginger, salt and pepper until smooth. Stir in tuna and slaw.
- Spoon onto tortillas and roll up to enclose filling; cut in half. Hint:
For added crunch, add some chopped peanuts.
Nutrients Per Serving
|
CLAIMS PER SERVING- Source of Protein - Source of Vitamin C - Source of Calcium - Good Source of Iron - Source of omega-3 |
