Tangy Tuna Ginger Broth
A soothing 'Take 5' recipe using tuna steak in lemon and pepper flavour....a must have in your tuna recipe repertoire.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Tangy Tuna Ginger Broth Ingredients
| 2 pouches (113g) | Clover Leaf Yellowfin Tuna Steak - Lemon Pepper |
| 1 | garlic clove, minced |
| 1 tbsp (15 mL) | pureed, packaged ginger |
| 2 cups (500 mL) | low-sodium vegetable broth |
| 1 cup | rice vermicelli noodles (angel-hair style) |
Preparation
- In a large pot, combine the tuna, garlic and ginger; sauté together for 2 minutes.
- Add the vegetable broth and noodles and bring to a boil.
- Serve immediately. If desired, garnish with Thai basil leaves and/or lemon wedge.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - Source of Fibre - Excellent Source of Protein - Source of Iron - Source of omega-3 |
