Smoked Mussel Pâté
This simple appetizer will be a hit with everyone! Double it for a party.
| Serves/Makes: | 1 cup (250 mL) |
| Preparation Time: | 10 Minutes |
| Chill Time: | 30 Minutes |
| Time to Table: | 45 Minutes |
Smoked Mussel Pâté Ingredients
| 1 tbsp (15 mL) | butter or margarine |
| 2 | cloves garlic, crushed |
| 1/4 cup (50 mL) | chopped onion |
| 1 can (85 g) | Clover Leaf Smoked Mussels, drained |
| 4 oz (125 g) | light cream cheese( 1/2 -250 pkg), cubed |
| 1/4 cup (50 mL) | parsley sprigs |
Preparation
- Heat butter in small skillet over medium heat; add garlic and onion and sauté 2-3 minutes or until softened; stir in mussels and cook 1 minute.
- Add cream cheese, parsley and warm mussel mixture to food processor or blender; process until smooth.
- Spoon into serving dish; cover and chill at least 30 minutes to blend flavors.
- Garnish with parsley, if desired. Serve with crackers.
- Makes 1 cup (250 mL).
Hint: Double the recipe for a party. Line a serving dish or small bowl with plastic wrap; spoon mixture into lined dish. Cover; chill 2 hours or longer. At serving time unmould onto serving plate; garnish with parsley and surround with crackers.
Nutrients Per Serving
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CLAIMS PER SERVING- Low in Sodium - Source of Vitamin A - Source of Calcium - Source of Iron |
