Salmon and Feta Pie
Ideal entertaining recipe for brunch or light supper. Simplify preparation by using a frozen pie crust.
| Serves/Makes: | 8 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
| Time to Table: | 55 Minutes |
Salmon and Feta Pie Ingredients
| 1 cup (250 mL) | 2% cottage cheese |
| 1/2 pkg (125 g) | light cream cheese, softened |
| 3 | eggs |
| 2-3 tsp (10-15 mL) | chopped fresh dill |
| 1/4 tsp (1 mL) | black pepper |
| 1 can (170 g) | Clover Leaf Atlantic Salmon, Skinless and Boneless, drained |
| 2 | green onions, chopped |
| 1/2 cup (125 mL) | crumbled light feta cheese |
| 1 9-inch (23 cm) | unbaked frozen deep dish pie shell, thawed according to package directions |
Preparation
- In food processor or blender, process cottage cheese until smooth. Add cream cheese and process until smooth. Add eggs, dill and pepper; blend until smooth.
- Stir in salmon, green onions and feta. Pour into pie crust.
- Bake at 375°F (190°C) 35-40 minutes or until set. Serve warm or chilled. Hint:
Instead of feta, substitute other favourite cheeses: cheddar or Swiss. This pie may be prepared up to a day ahead; cover and refrigerate. Reheat at 350°F (180°C) about 20 minutes.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Calcium - Source of Omega-3 |
