Salmon Stuffed Cucumbers
Stuffed cucumbers are very popular again; so very fresh for summer enjoyment.
| Serves/Makes: | 10 appetizers |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Salmon Stuffed Cucumbers Ingredients
| 1 | medium cucumber |
| 1 can (213 g) | Clover Leaf Sockeye Salmon, drained and skin removed |
| 3 tbsp (45 mL) | light mayonnaise |
| 2 tsp (10 mL) | finely chopped fresh dill |
| 1 tsp (5 mL) | finely grated lemon rind |
| Freshly ground black pepper | |
| Small lemon wedges and dill springs |
Preparation
- Slice cucumber lengthwise. Using a spoon, hollow out cucumber removing seeds; set aside.
- In small bowl, combine salmon, mayonnaise, dill and lemon rind. Add pepper to taste. Using a spoon or piping bag, fill both halves of cucumber with salmon filling. Slice each half crosswise into 5 pieces.
- Garnish with small lemon wedges and dill. Hint
Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - Low in Cholesterol - Low in Sodium |
