Salmon Spring Rolls
Add flavour and convenience using packaged fried rice in this recipe. Makes a great appetizer or light meal.
| Serves/Makes: | 6 spring rolls |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Salmon Spring Rolls Ingredients
| 6 | small (6 inch/15 cm) flour tortillas |
| 1 cup (250 mL) | prepared, packaged teriyaki or Chinese fried rice, chilled |
| 3 | green onions, diagonally sliced |
| 1 | large carrot, grated |
| 1 can (213 g) | Clover Leaf Pink Salmon, drained and flaked |
| 1/4 cup (50 mL) | chopped cilantro or parsley |
| 1 tbsp (15 mL) | soy sauce |
| 1 tbsp (15 mL) | water |
| 2 tsp (10 mL) | liquid honey |
| 1 1/2 tsp (7 mL) | lime juice |
Preparation
- Lay tortillas on cutting board; divide rice among tortillas, spread over surface. Layer onions, carrot, salmon and cilantro over rice. Fold bottom third of tortilla over filling; roll up.
- In small bowl, combine soy sauce, water, honey and lime juice. Serve rolls with dipping sauce. Hint
Reserve remaining prepared fried rice for another meal.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - Source of Fibre - Source of Vitamin C - Good Source of Calcium - Excellent Source of Iron |
