Salmon Pâté
This 'Take 5' salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.
| Serves/Makes: | 1 cup (250 mL) |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Salmon Pâté Ingredients
| 1 can (170 g) | Clover Leaf Skinless Boneless Sockeye Salmon, drained |
| 1/2 package (125g) | Sundried tomato cream cheese, softened |
| 3 tbsp (45 mL) | prepared horseradish |
| 1 tbsp (15 mL) | lemon juice |
| 5 tbsp (75 mL) | chives, chopped |
Preparation
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
- Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
- Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.
TIP: You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.
Nutrients Per 1 tbsp (15mL)
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CLAIMS PER SERVING- Source of omega-3 |
