Salmon Cucumber Couscous
This Mediterranean-style salmon recipe is a quick 'Take 5' recipe that will fill you up like a main meal.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Salmon Cucumber Couscous Ingredients
| 1 cup (250 mL) | couscous, uncooked |
| 1 can (170g) | Clover Leaf Skinless Boneless Sockeye Salmon, drained |
| 1 cup (250 mL) | cucumber, diced |
| 1/2 | red bell pepper, diced |
| 1/4 cup (50 mL) | low calorie Herb n' Garlic vinaigrette |
Preparation
- In a medium bowl, combine the dried couscous with 1¼ cups boiling water.
- Cover with plastic wrap for 4 minutes. Peel the plastic wrap away and with a fork, stir the couscous.
- Add the salmon, vinaigrette, diced cucumber and pepper.
- Toss together and serve on its own, garnished with cucumber round slices or in an iceberg lettuce cup, if desired.
Nutrients Per Serving
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CLAIMS PER SERVING- Trans Fat Free - High Source of Fibre - Excellent Source of Protein - Good Source of Vitamin A - Excellent Source of Vitamin C - Good Source of Iron - Source of omega-3 |
