Salmon Chick Pea Salad
Here's a filling and yet simple salmon recipe from our 'Take 5' collection.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Salmon Chick Pea Salad Ingredients
| 1 can (170 g) | Clover Leaf Skinless Boneless Sockeye Salmon, drained |
| 11/4 cup (275 mL) | chick peas, drained |
| 1 cup (250 mL) | cherry tomatoes, chopped; reserve 1/2 a cherry tomato for garnish |
| 1 | sweet yellow pepper, half diced, half cut into rings |
| 1/4 cup (50 mL) | low fat Italian dressing |
Preparation
- Toss together the salmon, chick peas, tomatoes, diced pepper and dressing.
- Serve over top of your favourite greens or on its own.
- Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.
TIP: You can use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.
Nutrients Per Serving
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CLAIMS PER SERVING- Excellent Source of Protein - Source of Vitamin A - Excellent Source of Vitamin C - Source of Calcium - Excellent Source of Iron - Source of omega-3 |
