Seafood Pesto Rosettes
This festive and delicious dish will surely impress your guests!
| Serves/Makes: | 6 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
| Time to Table: | 35 Minutes |
Seafood Pesto Rosettes Ingredients
| 6 | regular or spinach lasagne noodles |
| 1 1/2 cups (375 mL) | ricotta cheese |
| 1/2 cup (125 mL) | basil pesto |
| 1 tbsp (15 mL) | lemon juice (optional) |
| 1/2 cup (125 mL) | Break•Free Liquid Eggs, well shaken |
| 1/4 tsp (1 mL) | each salt and pepper |
| 2 pkgs (227 g each) | Clover Leaf Lobster Delectables™, Flake Style or Clover Leaf Crab Delectables™, Flake Style |
| 1/2 cup (125 mL) | tomato sauce |
| 2 tbsp (30 mL) | grated Parmesan cheese |
| Basil leaves (optional) |
Preparation
- Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C) .
- In large bowl, mix together ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
- Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
- Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.
Nutrients Per Serving
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CLAIMS PER SERVING- Good Source of Vitamin A - Source of Vitamin C - Excellent Source of Calcium - Excellent Source of Iron |
