Party Pinwheels
A melt-in-your-mouth experience….. Caution! Pinwheels have been known to disappear very quickly off the cooling rack. Recommendation - Sorry, we have none!
| Serves/Makes: | 2-3 dozen pinwheels |
| Preparation Time: | 30 Minutes |
| Bake Time: | 25 Minutes |
| Time to Table: | 55 Minutes |
Party Pinwheels Ingredients
| 1 pkg (450 g) | frozen puff pastry dough |
| 2 cans (170g ea.) | CLOVER LEAF Skinless Boneless Sockeye Salmon |
| 1 1/2 cup (350 mL) | grated cheddar cheese |
| 4 tbsp (60 mL) | chopped green onion |
| 2 tbsp (30 mL) | chopped stuffed olives |
| 2 tbsp (30 mL) | fresh dill |
| 1/4 - 1/2 tsp (1 mL) | pepper |
| 4 tsp (20 mL) | lemon juice |
| 1/3 cup (75 mL) | mayonnaise |
Preparation
- Thaw puffed pastry according to packaging instructions.
- Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
- Roll out puffed pastry dough flat and spread with salmon filling. Roll up from long side. Cut into 1/2 inch pinwheels.
- Place cut side down of each pinwheel on greased cookie sheet. Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
- Place on cooling rack for 5 minutes.
Nutrients Per pinwheel
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CLAIMS PER SERVING- Source of Protein - Source of omega-3 |
